We’re almost back to school, August 24th to be exact! I’m so excited and terrified at the same time. Maya will be in intermediate school, which is a whole new experience with a whole different level of people. I’m now a junior in the Dietetics program at Texas Woman’s University. Woo! The past school year was a steep but very pleasant learning curve for us in a new city with new schools and I look forward to sticking in the same place and putting down roots, however shallow they may be.
Speaking of back to school time, I don’t know about you, but every.single.time…. my kiddos come home from school the first thing I hear when we get in the door is my youngest asking me ‘What’s for get home snack?’. Usually it’s something like fruit, carrots, or simply a spoonful of safe nut/seed butters because I’m usually just getting home from school myself.
Sometimes I up the ante a bit when I have a touch of time or inspiration and come up with something a little more interesting.
This recipe certainly fits the bill. It’s quick, it’s easy, and it’s safe for everybody in our house. It also makes a huge amount, so you’ll have treats on hand for days.
Maya can’t remember having rice krispy treats ever in her life. She has, for the record (second birthday cake after food allergy diagnosis).
Anyway, early this summer, while walking through the store with […]