This lunch was inspired by the Food Network’s Taco Lunch Bar. I made it dairy free and allergen friendly. Remember this is only a base, please take this recipe and run with it! There are all sorts of things you can do to customize this recipe to suit your needs and tastes.

You’ll Need:

• Dairy Free Tortillas, 2 per person, Mission Brand is dairy free in our area
• Roast Beef Lunch Meat, 2 slices per person
• Daiya Vegan Cheese
• Guacamole (Recipe Follows)

To Assemble:

1. Smear guacamole over the tortilla
2. Place 2 slices of roast beef in the middle
3. Sprinkle with Daiya Vegan Cheese
4. Fold and enjoy!

Guacamole:

• 1 Ripe Avocado
• ¼ Cup Salsa*
• ¼ Teaspoon Salt

Mash up the avocado with a fork, mix in your salsa and salt, and you have easy and delicious guacamole.

*If you cannot have tomatoes, use a tomato free salsa!*

I’m linking up to Cybele Pascal’s Allergy Friendly Friday!

A